Monday, 22 May 2017
In A Vase On Monday ~ Chive Talking
We've officially marked the end of winter when it comes to our Sunday evening meals. I persuaded himself yesterday, not without difficulty, that it was time to move on from traditional roast dinners to salads. A visit to the allotment in the morning provided me with the chance to pick some chive leaves to garnish new potatoes and the flowers shouted out at me to pick them for a 'In A Vase On Monday'. I also did this in the knowledge that removing the flower stems is beneficial for the vigour of the plant, so there were no pangs of guilt when I cut the flowers off.
Chives along with thyme must have been the first herbs that I ever grew, initially in the garden before I had an allotment. Their flowers have always given both me and the bees great pleasure. As you probably know the petals of the flowers are edible too but they are too hot and strong for my taste buds. I once had a very pretty white flowering chive plant sadly long since gone to that big plant compost heap in the sky. I must seek out a replacement.
Thanks as always to Cathy over at 'Rambling In The Garden' for hosting.